Forage to Flight

After a day of rural, oceanic and urban foraging, Luke Whearty and special guest, Matt Whiley from Scout London - currently ranked 28 in The World’s 50 Best Bars list, will be putting together an exclusive foraged menu showcasing locally sourced ingredients in their cocktails. 

A sample of the ingredients being foraged:

• Coastal: Samphire, Pigface, Saltbush
• Inland: Green Walnut, Lemon Aspen, Bush Apple
• Urban: Fig Leaf, Peach Leaf, Fennel Blossom and Blackberries

Try one, try three. and hear how to make a cocktail with what's in our own backyard.

Includes one drink + a selection of BYRDI snacks