Foraged, Fired and Farmed Lunch

Name: Foraged, Fired and Farmed Lunch
Start: 2025-05-31T12:00:00+1000
End: 2025-05-31T14:00:00+1000
Location: Binna Burra Lodge

Sat, 31 May, 12pm - 2pm AEST

Binna Burra Lodge

Beechmont QLD, Australia

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Scenic Rim Eat Local Month

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Event description

Discover wild flavours and fire-cooked delights in the heart of the rainforest. Feast on a grazing table of foraged and locally farmed produce including mushrooms, saltbush chips, and green tree ants, while chefs prepare smoked beef brisket and flame-grilled corn over a live charcoal pit, finishing with a marshmallow roast to end the lunch.

Foraged, Fired and Farmed Lunch is deliciously presented as part of the 2025 Scenic Rim Eat Local Month.

To view the full program of Eat Local Month events visit eatlocalmonth.com.au

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

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Scenic Rim Eat Local Month

2276 followers

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Scenic Rim Eat Local Month offers you an exclusive backstage pass to explore the farms, wineries, distilleries, and authentic paddock-to-plate experiences this spectacular region has to offer.

It’s not just a food festival; it’s a journey through flavours.

So, get ready to embark on a culinary expedition, from hands-on workshops and masterclasses to farm tours and meet-the-producer encounters. Plus, indulge in locally sourced, authentic dishes at long lunches, flavour-filled dinners and exclusive dining experiences hosted by top Queensland chefs.

Discover, savour, and celebrate local at its finest.

Scenic Rim Eat Local Month takes place during the month of June at various locations around the Scenic Rim region, which is just one hour’s drive from Brisbane and the Gold Coast.

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Sat, 31 May, 12pm - 2pm AEST

Binna Burra Lodge

Beechmont QLD, Australia

Hosted by Scenic Rim Eat Local Month