Event description
Discover wild flavours and fire-cooked delights in the heart of the rainforest. Feast on a grazing table of foraged and locally farmed produce including mushrooms, saltbush chips, and green tree ants, while chefs prepare smoked beef brisket and flame-grilled corn over a live charcoal pit, finishing with a marshmallow roast to end the lunch.
Foraged, Fired and Farmed Lunch is deliciously presented as part of the 2025 Scenic Rim Eat Local Month.
To view the full program of Eat Local Month events visit eatlocalmonth.com.au
Powered by
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
