Explore the world of foraged foods and discover what nature has to offer right on your doorstep.

This session will introduce the basics of foraging, including how to identify common edible plants, seasonal availability, and ways to use foraged ingredients in everyday meals. We’ll also touch on safe and respectful foraging practices, helping to protect local environments while making the most of natural resources.

This is a great opportunity to build awareness, ask questions, and gain confidence in recognising useful plants in your surroundings.

Perfect for beginners or anyone curious about wild foods, this session focuses on practical ideas, local relevance, and simple ways to connect more closely with the environment.

This session is part of the Living Lightly series and is delivered by Bass Coast Adult Learning in partnership with Bass Coast Shire Council.

Registration is essential so we can keep in contact if there are any changes and ensure adequate materials for participants.

Contact the host of Living Lightly Free Workshop - Foraged Foods

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