Spend a night with Ardbeg at Foxtrot Unicorn on Thursday, August 21st, as we delve into the rich history of one of the world’s most esteemed Single Malt Scotch Whiskies. With a legacy spanning decades, Ardbeg distillery crafts some of the most exquisite whiskies, sought after by connoisseurs worldwide and delve into some exclusive drams usually reserved for Ardbeg Embassy members only.

For one night only, we'll be pulling out some of the rarest and coolest bottling's from the distillery to showcase at the state's only embassy venue.

You’ll enjoy a cocktail on arrival before indulging in a guided tasting of four coveted expressions of Ardbeg, alongside an inspired modern nostalgic menu from our Executive Chef Blaze Young (Nieuw Ruin, Edward & Ida’s, WA Good Food Guide Chef of the Year’ 2025).

Join us for a night of exploration, hosted by the state brand ambassador this will be a special night for all things whisky and Ardbeg. Take a deep dive into the making of the whisky and what makes it so special with us!

Tickets are $260 per person and include:

Welcome drinks and grazing boards on arrival
Tasting of five Ardbeg expressions (including the 19yo and 25yo)
Shared dishes by 'Chef of the Year' Blaze Young
Discounts on the full ardbeg range and bottle purchases on the night

Bookings essential | Thursday 21st August| 6:30pm

Menu:

Ardbeg 10 year old Single Malt
Ardbeg Committee Release only Single Malt x 2 (2022 - 2025)
Ardbeg Traigh Bhan 19 Year Old Single Malt
Ardbeg 25 year old Single Malt

Grazing boards, crackers & condiments

[Below is a Sample menu only]:
Fish toast, smoked roe, horseradish, marigold
Beef tartare on brioche
Potato gratin, Ortiz anchovy
Housemade Hand Pies (Braised Beef and Cheddar & Onion)

Roasted Autumn Quince & Hazelnut Bakewell Tart