Join us and explore the amazing flavours of French cuisine! Learn to prepare delicious and authentic French dishes with our facilitator, Laetitia Meunier.

Get ready to create a stunning three-course French meal with this hands-on group class. All materials, instructions, and equipment will be provided. And, of course, dinner is included! The cost is $50 per person.

Menu:
Entree - French Onion Soup
Main - Savoury Crêpes
Dessert - Sweet Crêpes

Please book by Wednesday, 8th May.

This class is the second in our new international cooking class series! Each month we'll be showcasing a different culture!