WHEN:

July 24 -28 | 9:00am - 3:00pm

WHO:

K -3rd

If your child is on the cusp of the age group, choose the age group that will best suit your child this summer.

WHERE:

2300 Garden St. (on the campus of Garden Street Academy)

WHAT:

Mis en place, en papillote, bechamel, chiffonade, coulis, croquette, en croute, au gratin, julienne, mirepoix, roux, ratatioullie …if these words make your child’s eyes sparkle, then this is the camp for them! Jill Barton is our Swiss-born, French-trained Chef and Senior Culinary Educator. Campers will learn proper culinary terms, techniques, and skills.

Join us for 5 fun and food-filled days. We cook together, eat together and clean up together. As with all of camps, there will time in the garden, time in the kitchen, and good old fashioned summer camp fun.

Snacks and lunch will be provided

Scholarships available