French Patisserie - Croissants Workshop (Level 1) (Term 2 2023)
Croissants (Level 1 Workshop)
Learn how to make the dough, the art of the fold, rolling the perfect croissant and how to prove and cook your eight croissats at home.
Bring an apron and a container.
Date: Saturday 1st July 1:30pm to 4:00pm (1 session)