Tish will teach you the art of making croquembouche.

Starting with how to make the choux pastry and the crème patisserie and then how to cook toffee and build the croquembouche.

Bring an apron, a container (to put extra profiteroles in) and something to carry the croquembouche (base of a container at least 20cm or 7.5in).

Date: Saturday 1st April 1:30pm -4:30pm (1 session)

Cost $100.00

Only 1 session available in term 1 with a longer class and only 4 participants - book early!