Fresh Filled Pasta

Date: Thursday, October 1

Time: 6-8:30pm

Capacity = 12

Description:

Learn the fundamentals of fresh pasta-making, from mixing and kneading dough to preparing flavorful fillings. We’ll cover seasonal sauce pairing, knife skills, and shaping techniques in order to achieve restaurant-worth pasta at home. Of course, we'll sit down to enjoy your creations at the end in a shared, family-style meal. Save yourself the flight to Italy; just head up to our teaching kitchen instead!

On the menu: *may vary slightly depending on market availability

• Sweet corn ricotta & charred leek ravioli

• Mushroom sage agnolotti

• Farmers Market Salad

Registration closes two days before class, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly. For guests 21 and over, complimentary wine will be served during the seated dinner portion of class. Please do not bring outside alcohol; we ask that all guests consume responsibly.