Spice up your Fridays with The Bored Foodie's Weekly Lunch series! Escape the usual lunch routine and indulge in a diverse menu that changes every week. Each meal is carefully crafted to surprise and satisfy, from comfort classics to bold, adventurous flavors. Whether you're a foodie looking to explore new tastes or just in need of a delicious midday break, these Friday lunches are the perfect way to end your week on a high note. Join us and turn your lunch hour into a culinary adventure!

Friday, October 4th Menu:

Beef Stew - $10

A hearty, slow-simmered beef stew packed with tender chunks of beef, vegetables, and rich, savory broth. A warm and comforting classic.

Turkey Club Sandwich - $10

Roasted turkey layered on toasted sourdough bread with garlic aioli, crispy bacon, fresh lettuce, tomato, provolone cheese, and pickle slices. Served with a side of chips.

Baked Brie - $10

Creamy baked brie topped with a drizzle of sweet and spicy hot honey. Served with toasted Naan.