Friday Lunch by The Bored Foodie

Spice up your Fridays with The Bored Foodie's Weekly Lunch series! Escape the usual lunch routine and indulge in a diverse menu that changes every week. Each meal is carefully crafted to surprise and satisfy, from comfort classics to bold, adventurous flavors. Whether you're a foodie looking to explore new tastes or just in need of a delicious midday break, these Friday lunches are the perfect way to end your week on a high note. Join us and turn your lunch hour into a culinary adventure!

Friday, September 27th Menu:

Orange Chicken and Fried Rice - $15

• Crispy chicken coated in a sweet and spicy orange glaze, served alongside flavorful fried rice.
  

Broccoli Beef and Fried Rice - $15

• Tender strips of beef stir-fried with fresh broccoli in a savory sauce, paired with fried rice.

Veggie Spring Rolls - $12

• Vegetable-filled spring rolls, cut into 6 halves and served with a rich and nutty peanut sauce.

Apple Baked Brie - $10

• Creamy baked brie topped with tender spiced apples and finished with a drizzle of sweet and spicy hot honey. Served with toasted Naan.

Charcuterie Board - Full/$25 or $15/Half

• Curated meats, cheeses, fruits, chocolate, nuts, and Maxwell's homemade lavosh.

Apple Cobbler with Salted Caramel - $8

• Warm, spiced apple cobbler topped with a golden, buttery crust and drizzled with rich salted caramel.