Fried Oyster Mushrooms w/ Plant Soul Vegan

Join Oboseoye Ojeaga, owner of Plant Soul Vegan, in an evening of learning how to create her well-known plant-based dish, Fried Oyster Mushrooms paired with Spicy Agave. In this hands-on class, participants will create a tasty dish and come away with the knowledge and recipe to recreate it at home. This dish sources local mushrooms from Flat 12. This dish is also gluten free using chickpea flour and avocado oil for frying. Please bring a notepad if you would like to take any notes and a to go container if there are extra ingredients left over. If you're looking to incorporate more plant-based recipes into your diet, this class is just for you! Looking forward to meeting you! 

(If you have any food allergies, please notify us!)