Discover the rich history of coffee growing in the Tweed region and follow the journey of the green bean as it transforms into an aromatic, terroir-driven roast. This immersive tasting and coffee roasting workshop is a special collaboration between two awarded leaders in the region’s coffee culture: Zeta Grealy of Zeta’s Coffee, a Tweed coffee farmer, and Gary Wall of award-winning Bastion Lane Espresso.

Coffee experts Zeta and Gary invite coffee lovers and aficionados alike to be guided through this interactive roasting and tasting experience. You will sample a carefully curated variety of coffee beans from the Tweed and around the world, deepening your understanding and appreciation of the coffee-making process in an engaging, educational setting. Participants will also explore home brewing methods, including plunger, stovetop, AeroPress, and more.

To complement your tasting and celebrate the region's vibrant food scene, enjoy a selection of delicious house-made pastries from Bread Social.

Inclusions

Guided coffee tastings (local and international beans)
Bread Social pastries
Expert coffee education and roasting introduction

Dietaries

No menu alterations, substitutions or dietary modifications possible.

Coffee: Catering to all dietary requirements.

Contact the host of From Crop to Cup