From Garden to Pantry: Harvesting and Preservation Workshop
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Event description
Come along to the first of two workshops in the EcoMatters Series. Spring time is optimum for preparing and growing a wide variety of food.
Learn how to set yourself up for success in your garden and grow healthy food to enjoy.
We will look at how easy it is to preserve the abundance of food as it becomes available, saving you money, enabling you to store this quality food for longer, and reduce waste.
Stay connected to the seasons, your health and the environment.
Hosted by Love Food Hate Waste tutor Amanda, and proudly brought to you by EcoMatters, thanks to Auckland Council.