Embark on an unforgettable culinary experience that celebrates the rich and diverse flavours of Australia’s land and sea. As part of this year’s Curated Plate festival, Saltwater Eco Tours invites you to indulge in a contemporary, multi-course menu that highlights the best of local, sustainable, and native ingredients.

Each dish is carefully crafted to showcase the finest seafood, locally sourced produce, and our very own foraged bush tucker, thoughtfully paired to elevate the unique flavours of every bite.

Enhancing the experience is our Australian botanics Cocktail menu with local spirits to add that extra layer of sophistication to each course.

This is more than just a foodie event; it’s a one-of-a-kind dining adventure that connects you to the very heart of the land and sea, offering a deeper appreciation for the culture and environment that make this experience truly special.

Saltwater Eco Tours' menu includes *subject to changes

Contact the host of From Land to Sea - A Culinary Cruise of Native Flavours

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