From Land to Sea - A Culinary Cruise of Native flavours presented by Saltwater Eco Tours.

Guests will be treated to an exquisite contemporary menu designed by Saltwater Eco Tours with an infusion of fresh produce and native ingredients. Incorporating sustainable seafoods, local dairies, bushtucker and locally foraged flora to enhance the flavours - this years Curated Plate event will be the company's best year yet.

This experience will not only satisfy the taste buds, but guests will embark on a cruise through the sparkling waterways of Mooloolaba learning about local ecology, sustainability and culture.

Local companies/products incorporated into the menu include; Beachtree Distillery, My Dilly Bag, Green Valley Finger Limes, Buderim Ginger, Kennilworth Dairy, Fable Co., Daniel St Fish Market, Fraser Isle. Spanner Crab, Kawana Farmer's Market.

$99 p/p includes 2 hour cruise, 5 courses and 1 glass of sparkling or local Jarrah Boy beer.

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