From Snout to Stout

Food over fire.

Beerfarm hosts a feast of locally farmed meats, cooked over fire, and washed down with damn good beer and wine. You’ll get a drink on arrival and roaming canapés. Then, settle in for an entrée and banquet main matched with wines by LS Merchants. Burnt Ends Smoking Co. have the meats covered, not to mention mouth-watering dessert, paired with a special release Beerfarm stout.