Burnt Ends Smoking Co will be highlighting the pure joy of cooking over fire and stripping it back to where it all began - From The Embers.

Join us on Friday, November 26th at Beerfarm from 6-10pm as we host an evening of fire, smoke and charcoal using locally sourced produce, whole beasts and cracking good beer, all whilst enjoying the picturesque views of the farmlands.

The night will commence with a beer or wine on arrival and roaming canapés before moving through for a long table entree and banquet main, both paired with wine from award boutique winery, Arimia. The evening will conclude with Beerfarm's Special Release barrel-aged beer paired with dessert.

Please note that we are unable to cater to vegan, vegetarian or pescatarian dietaries for this event, however we can canter to any gluten free, dairy free and allergy requirements.

From The Embers is a one-off event and tickets are limited, so don't miss your chance to join Burnt Ends Smoking Co for this very special feast of fire!

Contact the host of From The Embers