Join us in the world of microgreens, sprouts, and homegrown salads in this interactive workshop. Learn how to cultivate these nutritious greens at home, from seed to harvest, and create a salad using freshly harvested greens, and a wilted green salad dressing.

Hosted by Love Food Hate Waste tutor Pip and proudly brought to you by EcoMatters, thanks to Auckland Council.

This event is part of EcoFest 2024, a month-long celebration of our unique environment to inspire sustainable living across Tāmaki Makaurau.

Share your photos from this event with #ecofestnz. See www.ecofest.org.nz for more events and the latest updates.

Contact the host of From Tiny Seeds to Tasty Feasts: A Salad Growing Workshop