Rolling food stalls all day from 11-7. Book in the whole day, or just for our twilight session. Or both if you're nastyxox!

THE MENU - BOOK NOW - LIMITED SPOTS

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Bachelor’s Handbag: a portable chicken and chips

Bougie Ramen 2.0: fresh noodles, caffeinated eggs, veggies and ferments)(vegetarian, vegan available)

Toasties and Tips: classic cheese OR ham and cheese, brie and purple kraut (veg), chickpea ‘tuna’ melt (vegan)

Ecological Soup: sea urchin bisque in a kelp broth (GF))

Bánh mì xúc xích dân chủ: sausage, Vietnamese tomato sauce, pickled carrot and daikon, cucumber, coriander in a crusty roll

Sri Lankan Achcharu (spiced not so traditional fruits (vegan, gluten free))

Nasi bakar with sayur asem (sour soup with chokoes) and saltbush sambal matah (vegan, gluten free)

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Gajer Halwa (Carrot Halva)
Fresh Filled Cannoli
Community Cake Stall
Produce packs from Natoora and Farmers Pick

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Backyard lemonade
Hibiscus kombucha
Drinks by Mischief Brew and Pep

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Open source food court muzak for the New Age by sonic recycler Sasha Margolis

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To be frugal is to unlock centuries of resourceful plating and place-making. As broths boil, supermarket chickens are swung around in bags and packet noodles are popped bare; we will argue that the cheapest food is the most powerful. The financial nihilism of our time can make you want to take all your money and buy a lobster roll, but the true value of food is often overlooked and contorted. With a barrage of free food, we wish to show where the real delicacies lie, most likely at the back of your cupboard!

Long Prawn and RMIT have scrapped the fond from the pan to create a series of street restos fueled by community and undervalued ingredients.

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