Date: Thursday, December 10

Time: 6-8:30pm

Capacity = 12

Description:

Come with us on a journey to coastal Italia! This hands-on class will cover techniques to achieve the perfect creamy risotto—and we're layering on the flavor with a medley of fresh, seasonal seafood. We'll round out the meal with seasonal Italian-inspired dishes and sit down to enjoy a delicious three-course dinner together.

On the menu: (All dishes will feature the highest-quality olive oil from our good friends and partners at local Il Fustino olive oil shop!)

Frutti di Mare risotto
Seasonal market side
Citrus olive oil cake

Your class includes:

2.5 hours of hands-on instruction
All ingredients and equipment
Professional chef instruction
A multi-course menu
A sit-down, family-style meal
Recipes and techniques to recreate at home

Registration closes two days before class begins, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly. For guests 21 and over, complimentary wine will be served during the seated dinner portion of class. Please do not bring outside alcohol; we ask that all guests consume responsibly.

Contact the host of Frutti di Mare Risotto

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