Event Overview:
Join FSAA for the first Viewpoint Lunch of 2026 as we head behind the scenes of one of the most complex areas of foodservice - airline catering.

Inside Airline Catering: Scale, Standards & Supply Chain Realities explores what it takes to deliver consistent, high-quality food at scale, under strict operational, safety and logistical requirements.

Our guest speaker, Kieran Brine, Corporate Chef at dnata Catering, will share insights into:

Producing food at scale for global airlines
Maintaining quality and consistency under strict standards
Supplier partnerships and procurement realities
Innovation within highly regulated environments

This session offers a valuable perspective for anyone working across the foodservice supply chain - from manufacturers and distributors to procurement, category, and business leaders.

Date: Wednesday, 18 February 2026
Time: 11:45 am - 2:00 pm
Venue: Kyiv Social, 202 Broadway, Sydney
Audience: Foodservice manufacturers, distributors, procurement, group chefs, category managers
Includes: Seated lunch, keynote presentation, Q&A, and networking

Limited places available – registration essential.

About the Speaker - Kieran Brine

Kieran Brine is Corporate Chef at dnata Catering, Australia’s largest and most trusted airline caterer.

His culinary career began in Canberra before moving to London, where he refined his skills in leading international kitchens. Now back in Australia, Kieran leads menu development for some of the world’s major airlines, delivering food that meets exacting global standards while enhancing the passenger experience at 35,000 feet.

Contact the host of FSAA Viewpoint Lunch – Sydney: Inside Airline Catering