Fungi, Forest & Forage

Taste the connection between healthy ecosystems created on the land and transformed onto the plate. Tweed chefs Andy Mac and Jay Elbrihi have connected with small scale regenerative farmers at A Little Greener Farm, Rainbow Regen and We Forest Earth supporting organic bush regeneration and slow intentional farming to source endemic species of mycelium for their intriguing menu showcasing foraged fungi and native rainforest ingredients.

Farmers Rachel Anderson and Pierre Loiseau join you for dinner to share their knowledge about growing nutrient dense organic foods, mycology and endemic mushrooms, the varieties and flavour profiles and the important role they play in linking the plate back to the land, the growers and the foragers.

Expect a playful and lively menu where mushrooms take centre stage, reimagined into mouthwatering dishes where you gain a newfound appreciation for the fungi world.

There are two sittings available: 5.30pm - 7.15pm OR 7.45pm - 9.30pm.

Inclusions

• 5 course dinner menu

• Meet the mushroom farmers

Wines can be purchased on consumption.

Dietaries

Gluten free and dairy free options available, but no other menu alterations possible.