Future of Indian Food – Global Adoption & Bridging Generations Social Enterprises

About this session: 

Spice up your perspective with *Future of Indian Food*—where tradition meets innovation! Explore how Indian cuisine is taking over the global palate while bridging generations through flavorful heritage. Dive into the role of social enterprises that are turning food into a cultural ambassador, blending sustainability and taste. Ready for a delicious future?

Speakers: 

Moderator - Audra Morrice, Chef, Author and MasterChef Singapore Judge
Shaun Christie-David, Plate It Forward
Ahana Dutt – Chef, from Kolkata to the kitchens of Sydney
Gunjan Aylawadi, Flyover Fritterie
Gaurav Bide, Executive Chef, Four Seasons Sydney