Now in its 19th year, this extraordinary evening brings together exceptional food, fine wines, and world-class hospitality in support of a cause that couldn’t be more urgent. Chaired by the brilliant Robin Hutson, the event gathers friends from the food and wine world, philanthropists, art collectors and senior business leaders, all united by a love of great food and a shared commitment to ending hunger.

Over the years, the dinner has welcomed an incredible line-up of chefs to the kitchen, including Heston Blumenthal, Raymond Blanc, Angela Hartnett, Michel Roux Jr, Rick Stein, Clare Smyth, and Tom Kerridge. This year promises to be just as special, with a four-course Italian-inspired menu crafted by some of the UK’s leading chefs in Italian cuisine, and exquisite wine pairings selected by David Gleave MW of Liberty Wines.

The chefs will be joined by hosts for the evening, Hugh Bonneville and Mariella Frostrup, who will guide the evening through a joyful night of food, wine, and a curated auction of unique artworks and extraordinary experiences: all in support of Action Against Hunger’s life-saving work around the world.

Buy your tickets today and join us for what promises to be a truly unforgettable night on Saturday 22 November 2025.

Contact the host of Fine Wine and Art Dinner 2025