Introducing “Gairah” (GUY-rah) — a monthly pop-up dining experience created by our Head Chef Zach Welle.

July 26th: Monsoon Coast

A five-course journey through the sea—crab with coconut, sesame melon, shrimp moilee, tamarind-glazed salmon, chai crème puff, and tropical Lassi Daiquiris.

Choose from two seatings: 4 to 5:30 PM or 6:30 to 8 PM.

$100 per person

MENU

Course 1: Coconut Crab Toasty ~ Milk Bread / Seared Crab Salad / Coconut Cream Sauce / Toasted Coconut / Green Onion

Course 2: Sesame Melon ~ Sesame Oil / Black Sesame / Crispy Prosciutto & Dried Fish / Whipped Goat Cheese / Endive

Course 3: Shrimp Moilee ~ Vermicelli / Grilled & Marinated Shrimp / Cauliflower / Chili Oil

Course 4: Tamarind Glazed Salmon ~ Cucumber & Orange Salad / Crispy Basmati Rice & Flowers / Pickled Daikon & Radish

Course 5: Creme Puff Chai Creme / Figs / Fish Sauce Caramel

DRINKS

Lassi Daiquiri ~ Thai Basil / Dehydrated Mango Rim / Rum

NA Lassi Daiquiri ~ Thai Basil / Dehydrated Mango Rim / Pineapple

Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these amazing dinners!

“Food is more than nourishment," says Zach. "It’s connection, memory, and shared experience.”

Contact the host of "Monsoon Coast" Pop-Up Dinner with Chef Zach Welle

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