Introducing “Gairah” (GUY-rah) — a monthly pop-up dining experience created by our Head Chef Zach Welle.

Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these amazing dinners!

“Food is more than nourishment," says Zach. "It’s connection, memory, and shared experience.”

June 28th: Ghee-Olde Steakhouse

Choose from two seatings: 5:30–7:00 PM or 7:30–9:00 PM.

$100 per person

Combining the comfort of a classic steakhouse with the warmth of a traditional Indian meal, the first Gairah pop-up will delight your palate with both unique and familiar tastes.

MENU

Course 1: Bread & Bones

House Seasoned Naan Bread / Masala Bone Marrow / Pickled Onion Salad

Course 2: Beets, Dragons, & Salad

Roasted Beets / Dragon Fruit / Arugula / Onion / Coconut Cream Dressing

Course 3: Masala Oscar Ribeye

Curry Hollandaise/ Crab Salad / Fried Bombay Potatoes & Brussel Sprouts

Course 4: Pastry Bread Pudding

Mango / Tamarind Caramel / Pretty Flowers / Graham Cracker Dust

DRINKS

Ghee-washed Old Fashioned ~ Ghee Washed Bourbon / Syrup / Bitters / Mango Peel

Or

Masala Butter Beer ~ Masala Ice Cream / Root Beer / Cream

Contact the host of "Gairah" Pop-Up Dinner with Chef Zach Welle

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