Welcome to our Galette des Rois class at Ma Petite Patisserie School in Manuka.

In this immersive 3-hour session, participants will master the art of crafting exquisite vegan delights. Learn the intricate process of creating your own delicate puff pastry from scratch, ensuring a light and flaky texture that rivals its traditional counterpart.

Dive into the heart of French pastry as you discover the secrets behind our vegan frangipane, skillfully blending almond cream and pastry cream to achieve a luscious, flavorful filling. Our expert instructors guide you through each step, offering hands-on experience and insider tips to perfect your technique.

Unleash your culinary creativity and leave with a Galette des Rois that not only honors tradition but showcases the delicious possibilities of vegan baking.

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