Gather'd Foraged Foods Feast

Bringing you a fresh take on our coveted dinner experience. 

Ethically sourced meat options are now available as well as our renowned vegetarian and vegan feasts!

Bringing locally foraged foods to the table, we want you to discover delicious nourishment that is present in the world around us.

Join Simon Naber and Joel Camp at Moore & Moore in Fremantle for the second instalment of a new series that is quickly becoming a coveted dinner experience.

* Limited Cash bar also available

Menu Below

Moreton Bay Fig with Macadamia Nut Mylk Cream wattle seed crape

Artichoke Apple, chervil & Wood Sorrel, Celery

Hummus, Pine Nuts, Radish with Geraldton Wax-Sweet Potato

Broccoli and asparagus, Peanuts, Chilli, kaffir lime, Coriander and Sour Grass

Or

Kangaroo with Salt Bush and Samphire +foraged greens

Chocolate Sponge with Seeded & Rosella Flowers Syrup