Gather'd Foraged Foods Feast
Event description
A 5-Course dinner experience bringing you a fresh take on a locally foraged foods to the table.
We invite you to explore delightful and nourishing ingredients that are readily available in the world around us.
Join Simon Naber and Joel Camp on 12 of September at Moore & Moore in Fremantle for another exquisite experience.
Menu
On arrival Lemon grass tea with Dandelion & Native Jarrah honey
*
Moreton Bay Fig with Macadamia Nut Mylk Cream
Artichoke, Apple, Licorice & Wood Sorrel
Celeriac , Hummus, Pine Nuts, Radish with Geraldton Wax
Sweet Potato, Broccolini, Peanuts, Chilli, Kumquat, Coriander and Sour GrassÂ
or
Slow cooked Kangaroo Leg with Salt Bush and Samphire
*
Chocolate Sponge with Wattle Seed & Rosella Flowers Syrup
* Ethically sourced Kangaroo Leg.
*A limited cash bar will be available.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity