Gather'd Foraged Foods Feast

A 5-Course dinner experience bringing you a fresh take on a locally foraged foods to the table.

We invite you to explore delightful and nourishing ingredients that are readily available in the world around us.

Join Simon Naber and Joel Camp on 12 of September at Moore & Moore in Fremantle for another exquisite experience.

Menu

On arrival Lemon grass tea with Dandelion & Native Jarrah honey

*
Moreton Bay Fig with Macadamia Nut Mylk Cream

Artichoke, Apple, Licorice & Wood Sorrel

Celeriac , Hummus, Pine Nuts, Radish with Geraldton Wax

Sweet Potato, Broccolini, Peanuts, Chilli, Kumquat, Coriander and Sour Grass 
or
Slow cooked Kangaroo Leg with Salt Bush and Samphire

*
Chocolate Sponge with Wattle Seed & Rosella Flowers Syrup

* Ethically sourced Kangaroo Leg.

*A limited cash bar will be available.