Fantastic! Thank you for booking in to our workshop, now you are one step closer to your very own home grown, delicious produce.

On the day, please bring your email or ticket confirmation with you (on your phone is fine).

If you have your own cooking apron please bring it along, we will get a little messy on the day. It is best to wear closed shoes and a hat as we will be in the garden for the duration of the workshop, cooking outside is such a pleasure but the mosquitoes can be problematic, so if you feel the need, please bring or wear repellent.

Greenheart Garden is a working garden so please also be aware that there are inherent risks involved with attending a workshop in a working garden including the presence of manures, soil, tools, compost and other growing mediums, not that we will be using them on the day, but they will be there.

Your care and consideration of your own capabilities is appreciated, please act within your limits. Pathways, garden beds, rocks, sticks, fences and edges are part of the garden environment.Your care when negotiating these surfaces is required to ensure you have a safe experience.

Access to the site is down the mulch pathway on the right hand side of the driveway. Walk to the bottom of the slope and enter through the gate, you will find us in the back of the garden.

If you have any mobility issues, dietary requirements or sensory issues, please contact us beforehand so we may cater to your needs appropriately.

Classes start promptly at 9am and finish at Midday.

See you soon!

Contact the host of Get Growing! "Sourdough"