Experimental theatre company Pony Cam are bringing together a pair of world class chefs for an interdisciplinary cook-off. Artists vs Chefs vs One Very Big Clock.

Half daytime food drama, half live performance, Get It While It’s Hot is a cooking show like no other. A fast-paced, theatrical examination of food as a vehicle for story and skill.

Over 100 minutes of fierce competition, three teams will plate up three courses to a group of discerning judges. There’ll be mystery boxes, technical challenges, cravats, canapés, and theatrical sabotage. Each night a new winner will be crowned. Each night somebody will be going home.

This is a celebration of food. A recognition of labour. A culinary catastrophe just waiting to happen.

Bring your inner Matt Preston and come be part of this joyful experience.

*A small amount of food will be served during this show. Due to a lack of resources, time, and skill - we cannot cater for dietaries. All food will be vegetarian.

Quotes:

“They possess the talent, commitment and technique to make theatre as memorable as many of the artists they admire” - The Age (Grand Theft Theatre)

“Everyone can cook… But only the fearless can be great.” – Chef Gusteau, (Ratatouille)

“What PonyCam & Co have created is simply beautiful” - TheatreThoughts (Paradise Lots)

“Very fast delivery. Just very low quality ingredients and not much cheese… The ratio is completely off.” - Brett (Dial A Gino’s)

“Deceptively simple but constantly complex.” - Always Time For Theatre UK (A Red Square)

Contact the host of Get It While It's Hot