How do we get leaders across the ecosystem on board with public food procurement? It's the question that came up the most in GFPA's first Community of Practice and continues to emerge in our coaching sessions or meetings with many of you.

So we are thrilled to be welcoming Nourish Canada to our second Community of Practice, to answer this very question.

Nourish Canada has been operating for over 10 years, impacting over 20 million meals across health and care settings across the country. This philanthropically funded orgnanisation have an impressive track record of practical action, building skills and meaningfully transforming food in institutions. They will share case studies of leaders across the system driving real change in healthcare food, and how that work shaped their national policy framework. Then we'll dig into practical ways to engage leaders in your own setting.

Speakers

Hayley Lapalme, Co-Executive Director, Nourish. A systems thinker and facilitator with fifteen years' experience working with public institutions. Hayley designed Nourish's national leadership program for health care changemakers. Based on Vancouver Island.

Jennifer Reynolds, Co-Executive Director, Nourish. Two decades advancing sustainable food systems and food policy, including with Food Secure Canada and FoodShare Toronto. Jennifer co-leads Nourish's work helping hospitals embrace food as medicine. Based in Halifax (Kjipuktuk).

Details
Thursday 29 October, 9:00 to 10:30am AEDT
Online via Zoom. Link in your confirmation email.

All welcome. No prior session needed.

Contact the host of Bringing Leaders to the Table: Transforming Food in Health and Care Settings

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