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Gin Dinner: A Journey Through Local Botanicals featuring Billy Stitch Distillery

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Anzac Club, Level 6 Squadron Room
Perth WA, Australia
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Description

Gin Dinner: A Journey Through Local Botanicals


Featuring Billy Stitch Distillery

Join us for a memorable evening celebrating the flavours of local botanicals with Billy Stitch Distillery.

This special gin dinner features a carefully curated four-course menu, with each course thoughtfully paired with Billy Stitch gins, complemented by mixers and garnishes that highlight the unique character of the botanicals in every pour.

Relax and enjoy a warm, social atmosphere as great food meets exceptional gin. It’s a night designed for discovering new flavour combinations, sharing good company, and enjoying a unique dining experience.

Fun fact: Billy Stitch Distillery was founded by a former Navy member, bringing a story of passion and craftsmanship behind every bottle.

A relaxed and flavour-filled evening awaits — perfect for gin lovers and food enthusiasts alike.


The Menu

Course 1
Tempura Wakame Prawn Black Garlic Aioli, Finger Lime Pearls

Course 2
Gin & Beets Cured Salmon Avocado Tahini Texture, Green Papaya

Course 3
Char Beef Tenderloin, Carrot & Orange Purée, Potato Croquette, Asparagus

Course 4
Lychee Panna Cotta, Raspberry & Pink Gin Glaze


Each course paired with Billy Stitch gin.

Gluten-free meals are available. Please advise at the time of booking if you require a gluten-free option.
Unfortunately, we are unable to accommodate other dietary requirements.

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Anzac Club, Level 6 Squadron Room
Perth WA, Australia
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