Girls Can Cook

Girls Can Cook is a delicious Food Technology experience for girls in Grades 4 & 5. Students will learn practical kitchen skills while making their own brownies to take home and enjoy.

This hands-on session is perfect for girls who love baking, creating and learning new skills in the kitchen. All ingredients and equipment are provided.

A taste of Food Technology at CLC 🍫👩‍🍳

Students with food allergies, intolerances or dietary requirements should provide these details at registration. Parents/carers are encouraged to carefully consider whether this activity is suitable for their child and to contact us prior to the event if they have any questions or concerns.

Please note: This session will use ingredients containing chocolate, cocoa, milk, butter, eggs, baking powder, wheat flour, sugar, soy, dairy and gluten. Ingredients may also contain traces of, or have been manufactured in facilities that process, tree nuts, peanuts and other allergens.