Gluten Free Kitchen Skills

Enhance your kitchen skills – learn how to cook tasty gluten-free food and discover delicious gluten-free recipes.

How many gluten-free flours can you name off the top of your head? Six? Twelve? In this class, trainer Melanie Leeson will introduce participants to 20 different gluten-free flours, leaving you in no doubt that your gluten-free kitchen skills will improve out of sight. That’s important, because for those unable to tolerate gluten, the search for recipes to help us create our own safe foods is seemingly never ending.

To learn more about this workshop, find information on trainers, and view our refund policy, visit https://school.ceres.org.au/programs/gluten-free-kitchen-skills/