Welcome to Ma Petite Patisserie, fine plant-based cooking school in Manuka.

Join this class to learn the secrets of this French delicacy. From the shells to the ganache, all preparations are plant-based as well as gluten-free*.

In this class you will learn how to make:

-soft and crunchy macaron shells

-a range of flavoured ganaches (raspberry, mango, vanilla, chocolate)

What’s included?

a 2h30 hands-on class
a minimum of 6 macarons to take home

Where?

In our Boutique Atelier in Manuka Village

*Please note that gluten is stored and used on our premises. While there will be no wheat used to make macarons, we cannot guarantee the complete absence of gluten in the air or on surfaces.