Gluten Free Week!

We are excited to offer a gluten-free week for our campers. Did you know that many of our class recipes are already gluten-free? We will have all the same delicious and exciting recipes as usual, and during this camp it will be dedicated gluten-free and celiac friendly. Our kitchen will be cleared out and scoured beforehand to avoid any cross-contact with gluten containing ingredients. It’s going to be a good one!

We will provide morning snack, lunch, and afternoon snack. Please feel free to pack a Tupperware in case your child has left overs they would like to bring home!

Camp Dates: June 24th - June 28th

Time of Camp: 9:00am - 3:00pm

Number of Participants: 12

*Be sure to send your young chefs to camp with a marked water bottle, long hair tied back, closed-toed shoes for safety in the kitchen and a light jacket or sweater (marked) for outside time.