Sunday, June 5 2022

11.00AM - 1.00PM

113 Eatery

*Gluten Free Friendly | Vegan Friendly

Let us transport you to Italy for the afternoon to learn the secrets behind making Gnocchi from scratch! Hosted by Italian Chef and fellow food lover Edoardo Nicita, we will celebrate making traditional recipes accessible and accomodating for everyone to enjoy!

What You Will Learn

In this fun and hands-on class, Head Chef Edoardo will provide a detailed demonstration before guiding you step by step how to make their deliciously famous gnocchi dough. You’ll choose how much gnocchi you feel like eating that afternoon, and will have the opportunity to take away the rest of your dough to cook at home. You will then learn how to shape your gnocchi before Chef Edo will demonstrate how to cook your gnocchi to perfection. Chef Edo will also enlighten you on how to make two gorgeous and traditional gnocchi sauces; a delicious tomato based sorrentina sauce, and a bright green pesto sauce.

We will end the experience with a shared sit down lunch, devouring our handmade gnocchi paired with the two different sauces. By the end of this class, you will have gained the confidence and knowledge to create your own gnocchi from scratch, whilst also meeting some new found food loving friends!

What You Will Get

Learn how to make gnocchi dough from scratch;
Take away a portion of your gnocchi dough to cook at home;
Learn how to shape gnocchi;
Be enlightened on how to make two gnocchi sauces;
Simple and easy digital recipe cards.

Experience
Minimum guests: 12
Maximum guests: 24
Duration: 2 hours
Class level: All levels
We provide all equipment, ingredients and aprons.

Dietary Information
✔️ GLUTEN FREE
✔️ NUT FREE
✔️ EGG FREE
✔️ DAIRY FREE
✔️ VEGAN
✔️ FISH FREE
✔️ SHELLFISH FREE
✔️ VEGETARIAN
❌ KOSHER

Your Instructor

Your host this afternoon will be Shop 225 Head Chef Edoardo Nicita. It was late 2016 when this humble pizza shop was opened in Pascoe Vale South. However this suburban pizzeria has already attracted a cult following of locals and people across town with its simple Italian ethos, vegan and gluten free offering. In 2018 we became the first accredited Gluten Free pizza shop in Australia accredited by Coeliac Australia. The restaurant’s focus is traditional home-made pastas and wood fired pizza made from 72-hour leavening dough. Shop 225's recipes have attracted a cult following of locals and people across town with their simple Italian ethos, vegan and gluten free offering. The team's greatest inspiration in the kitchen is drawing from their Italian heritage, whilst passionately sharing how to eat vegan and gluten-free friendly without compromising on taste. The team behind Shop 225 have gone on to open two other renowned establishments in Melbourne, Il Caminetto in Moonee Ponds and 113 Eatery in Northcote.

Terms & Conditions

Cancellation and reschedule request have to be made at least 48 hours before the class is scheduled. Tickets are non-refundable.

Guests will be required to adhere to COVID-19 Safety Requirements.

In placing your order, you are confirming that you have read and agree to our Terms and Conditions.

Ages 18yrs+ only.

Experience

Dietary Information