Gnocchi Pasta-Making at the Village Classroom

Gnocchi Pasta-Making with Mariel Berry

Learn the art of making fresh pasta at home with Mariel Berry of Pronto Pastas. Mariel will go over a handmade potato gnocchi and Bolognese sauce recipe.

In this hands-on class, Mariel will guide you through mixing and rolling your own gnocchi dough. Once the gnocchi is ready, we will cook it and Mariel will demonstrate how to prepare a traditional Bolognese sauce. At the end of class, you’ll enjoy tasting the finished dish and take home the recipes to recreate in your own kitchen.

All ages welcome!

About the Instructor

Chef Mariel was born and raised in Buenos Aires, Argentina. She has Italian ancestry and grew up eating her grandmother’s homemade pasta and of course, Argentinian grass-fed beef! Mariel received a culinary arts degree and has worked in exclusive restaurants such as Spago’s and at the Ritz Carlton Hotel. She started Pronto Pastas with the intent of providing pasta meals for everyone to be able to enjoy the flavors and quality of her grandmother’s dishes.