Indulge in a curated journey through four exceptional goat’s milk cheeses from Australia and France — each with its own personality, texture, and story.

The Cheese Line-Up

Lilyarra White Goat (Australia) – delicate, creamy, gently tangy
Bûche de Chèvre (France) – classic log-style chèvre with bright acidity
Chèvre d'Aquitaine (France) – dense, refined, and beautifully balanced
Bethmale de Chèvre (France) – semi-hard, earthy, and rare to see in Australia

What’s Included

✔️ Four premium goat cheeses
✔️ Curated accompaniments
✔️ Tasting notes

Cheeses subject to availability. Adults 18+ only

Contact the host of Goat’s Cheese Club: A Tasting for True Cheese Lovers

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