Join us for an exciting evening of international networking on the Q1 skydeck as we welcome the delegates of the Cambodian Agri-Food Study Mission to the Gold Coast!

We're bringing together Gold Coast Angel investors and founders, along with esteemed business owners and government delegates from Cambodia, to create an atmosphere of collaboration, sharing experiences, exploring opportunities, and forging connections.

A special keynote speech will be delivered by Sharon Hunneybell, Gold Coast Angels board member and the CEO of Gold Coast Innovation Hub.

A selection of drinks and finger foods will be provided throughout the evening as well as a showcase of fine foods produced by the visiting companies. These include:

· Kampot Peppers - top 4 in world

· Jasmin rice - best in world

· Cashews - world quality

· Dried fruits - mango, dragonfruits, pineapple, cherry tomato, longan etc

· Rice crackers

· Casava, dried meats, palm sugar

· Fish sauce, soy sauce, chilly sauce, vinegar, oyster sauce, hoisin sauce

· Cereals (beans and specialty superfoods), wild forest honey, tea, turmeric powder, herbs

We look forward to welcoming you and continuing to build economic connections between Cambodia and Australia.

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This event is managed, funded and hosted by the University of the Sunshine Coast's Centre for International Development, Social Entrepreneurship and Leadership (CIDSEL) which is leading the CAP RED project in Australia, hosting a tour of Government, agrifood enterprises and businesses associations from Cambodia.

CAP RED is Australia’s flagship economic development program in Cambodia. Designed in consultation with the Royal Government of Cambodia and the private sector on the best way to help Cambodia’s economy recover after COVID-19. The goal is to help Cambodia achieve sustainable, resilient, and inclusive economic growth.