GourMAY Long Lunch with Peter Wolfe the Free Range Chef
Description
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley.
Join us for 4 courses share plate style
Course 1
Paperbark damper with macadamia butter
Antipasto with kangaroo terrine, bunya nut pesto, bush spice dukkah and macadamia oil GF
Course 2
Fresh, wild-caught Barra with finger lime hollandaise GF
Prawns Seagars
Red Claw GF
Course 3
Bush spiced kangaroo stew GF
Paperbark smoked K2 organic beef brisket GF
Bunya nut falafel with desert lime yoghurt GF
Course 4
Chocolate macadamia brownie with davison plum coulis GF
Wattle seed cream meringue GF
Strawberry Eucalyptus Tartlets
This menu is not suitable for vegetarians and no alterations are possible.
We are licensed and a range of wines, beer and non-alcoholic drinks will be available for purchase on the day.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity