GourMay Mary Valley - Paddock to Plate Long Table Lunch
Event description
Enjoy the ultimate Paddock to Plate experience showcasing super fresh produce grown on our farm, what we don't grow is sourced from local producers that have the same ethical farming practices. We have carefully selected a meal that will entice the tastebuds in a relaxed banquet style dining on a long table, beautifully dressed with our farm grown flowers, mere meters away from our market gardens. We don't use any nasties on our farm, we focus on organic regenerative farming practices, its all natural the way nature intended, "Nothing Added Everything Gained".
Our Menu
Appetizer
Farm Made Organic Sourdough with Confit Garlic & Fresh Herb Butter
Mains
Slow Roasted Grass Fed Beef with Garlic & Caramelised Onion Whisky Cream
Stuffed Chicken Breast with Ricotta, Fresh Herbs, Heirloom Sundried Tomato and Jus
Sides
Roasted Potatoes with Fresh Thyme and Confit Garlic Aioli Drizzle
Garden Salad with Fresh Herby Mayo
Desert
Orange & Pistachio Cake with Ginger Syrup
Lemon Cheesecake
We can provide a Main Vegetarian Option if requested. Please note the menu may slightly change due to availability.
Booking is Essential as seats are limited, please indicate when booking which Menu options you are likely to eat.
Light Refreshments will be available to purchase, BYO your own alcohol.