GourMay Mary Valley - Paddock to Plate Long Table Lunch

Enjoy the ultimate Paddock to Plate experience showcasing super fresh produce grown on our farm, what we don't grow is sourced from local producers that have the same ethical farming practices. We have carefully selected a meal that will entice the tastebuds in a relaxed banquet style dining on a long table, beautifully dressed with our farm grown flowers, mere meters away from our market gardens. We don't use any nasties on our farm, we focus on organic regenerative farming practices, its all natural the way nature intended, "Nothing Added Everything Gained". 

Our Menu

Appetizer

Farm Made Organic Sourdough with Confit Garlic & Fresh Herb Butter

Mains

Slow Roasted Grass Fed Beef with Garlic & Caramelised Onion Whisky Cream

Stuffed Chicken Breast with Ricotta, Fresh Herbs, Heirloom Sundried Tomato and Jus

Sides

Roasted Potatoes with Fresh Thyme and Confit Garlic Aioli Drizzle

Garden Salad with Fresh Herby Vinegar

Desert

Orange & Pistachio Cake with Ginger Syrup

Lemon Cheesecake 

We can provide a Main Vegetarian Option if requested. Please note the menu may slightly change due to availability. 

Booking is Essential as seats are limited, please indicate when booking which Menu options you are likely to eat. 

Light Refreshments will be available to purchase, BYO your own alcohol.