After the wettest winter we have seen in many years, we anticipate a bright and beautiful spring. We invite you to join us in the garden for our annual Spring Tasting in Perth on Sunday 19th September.

Guests will be the first to taste Grace Farm’s new release wines, including our first ever Ice Pressed Semillon. As usual, tastings will be accompanied with delicious cuisine prepared by Chef Paul Salmeri, including a whole lamb on the spit.

Winemaker Jono Mettam will give you an insight into the new Ice Wine whilst Viticulturist Tim Quinlan will share his stories from the vines.

$40 per person but FREE for Excelsa Wine Club Members with the typical discount code - look for the space to enter the code once you click "Enter Details" in blue. (Guests of Excelsa members will need to pay for their ticket).

Full names and email addresses must be provided for all attendees when booking.

Tickets are limited so please book promptly by 5 September.

This event is for adults only, however babies are welcome.

In the instance of a COVID lockdown, guests will be notified prior to the event and refunded accordingly.