Event description
On 10- 11 November, we’ll be coming together in Pomonal and Marnoo for two nourishing days of conversation and connection around all things grain. This time, we’re hosted by the wonderful team at Blue Wren Bakery, a micro bakery committed to local grains, and we’ll also be visiting Burrum Biodynamics who grow delicious grain and care deeply for their landscape.
Grainz Gatherings are for anyone with a passion for grain and a vision for a better food system: farmers, millers, bakers, brewers, chefs, academics, and grain curious eaters alike.
This gathering’s theme is resilience- in our farming systems, food networks, and communities. Pomonal was recently affected by bushfire, and as we gather here, we’ll be looking at how the food and farming community have been affected and exploring how our grain community can support regeneration and renewal.
Tickets include breakfast and lunch over the two days, plus a dinner on the Monday night.
Speakers:
Laura Valli- Postdoctoral fellow at University of Missouri and former rye-searcher at WSU Bread Lab
Delphine Sicard- Research Director at French National Institute for Agriculture, Food, and Environment
Nick Shelley- Baker and co-owner of Blue Wren Bakery
Steve and Tania Walter- Farmers at Burrum Biodynamics
Robert Pekin- Founding Director of Food Connect
Gabrielle Moore- Co-Founder and Managing Director Sailors Grave Brewing
Schedule and more speakers to be confirmed soon!
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
