A rare vinous evening.

Escape to the culinary heart of Cape Lodge for a rare vinous evening, offering an exclusive peek into the intriguing world of one of the most prestigious wine producers in the country. The iconic lakeside dining room of the South West is set to welcome long-standing Caves Road neighbour, Gralyn Estate who has been meticulously crafting premium limited-release wines since 1975. Settle in for an intimate journey through four courses, curated by newly appointed Cape Lodge head chef, Adam Robson Chew, paired with some of the most highly sought-after wines from Gralyn Estate.

Linger a little longer in one of the 22 elegantly-appointed suites at Cape Lodge – exclusive rates for guests attending the event, from $1,304 for a two-night stay. Simply use the code FINEVINES upon making a reservation.