Cultivating Connections Montana welcomes grazing expert and author Jim Gerrish for an on-the-pasture dive into understanding the impacts and workings of Grass Fed Beef, plus a tasty All Montana buffet lunch!

*Ever wonder what all the hype is about Grass Fed Beef or what's is the difference between grass fed and grain fed and why is it healthier to eat grass fed?

*Already a fan of Grass Fed Beef but want to know more about how your meat is raised?

*Thinking of trying a Grass Fed System at your place?

*Interested in supporting local food systems by learning and sharing agricultural knowledge?

*Into Plants? Into Animals?

*Want to share in the delicious all Montana-grown lunch featuring Grass Fed Beef!

YES? This workshop is for Eaters and Growers!

We will take a pasture walk where Jim will help us identify grass species, and will show us how to estimate the feed value of a space of pasture, as well as the number of animals the space could carry. We will also learn about grazing management for both time and space.

Jim teaches an understanding that healthy soils create healthy foods for healthy people. He shows the animals are the conduit between healthy soil and what people eat.

As an Eater and supporter of local agriculture, it's important for you to participate.

This will be a super interesting workshop! Thanks for participating-

Special Thanks to Red Rock Family Farm- Shannon, Mike, Taylor, Boston. Red Rock Family Farm is our host for this workshop. This is their sixth season working with the land. Red Rock Family Farm is located at 950 Sleeping Child Road. Hamilton.